![]() Now drain the tofu and pat dry with a paper towel.In a separate bowl, combine the breadcrumbs, nutritional yeast, paprika, garlic powder, dry parsley, salt and pepper-and mix!.This is going to help keep your breadcrumbs in place and add a bit of flavor too. Meanwhile, mix mayonnaise and dijon mustard in a bowl and set aside.Place your tofu on a plate or in a bowl and top it with a heavy object to drain excess water.Preheat your oven to 400✯ (200✬) so it’s ready to go by the time you’ve finished the rest of your food prep!.Gather all of your kitchen tools and ingredients.Extra firm tofu: Tofu is the protein staple here that is low in calories and great at taking on whatever flavor you want it to! After ensuring as much excess water from your block of tofu has been pressed out, cut into smaller tofu pieces before coating them!.Salt and black pepper: These two simple seasonings both go far in enhancing flavor.Dry parsley: Dried parsley is a great flavor enhancer that helps your other ingredients shine.Garlic powder: Using garlic powder will help enhance the flavor giving it the garlic taste everyone loves!.This will give your tofus a little spicy and flavorful kick! ![]()
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